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Yields: 1 1½-pound loaf
1½ cups bread
flour
1½ cups whole wheat flour
1½ teaspoons salt
1 tablespoon oil or butter at room temperature
½ teaspoon baking soda
2 teaspoons instant yeast
1 1/4 cups buttermilk, at room temperature
Add all
ingredients to the bread machine according to the manufacturer’s
instructions. Process on the normal bread cycle. Cool, slice and serve.
