Frequently Asked Questions

Are you a gluten free certified facility?

No we bake other wholesome breads that are made from wheat and wheat products. We are very particular against cross contamination and thorough cleaning of our equipment, but we do not guarantee cross contamination. We also use egg and soy products.

Are you a nut free facility?
Yes, we are nut free.
Are you sugar free?
We never use white sugar or sugar substitutes in our breads. All our breads are sweetened with agave nectar, honey, molasses or cane juice.
How is my bread shipped?
We ship overnight via UPS and shipping charge is minimal within New Hampshire.  All orders are baked fresh and shipped daily.  Please allow 48 hours for your order to be processed and shipped. We do not ship Friday through Sunday to ensure freshness.  
How should I store my breads?
We recommend refrigeration. We do not use preservatives or added chemicals. The breads freeze very well too.
Do you have a good French bread recipe?
My favorite is to cut the bread in half. Brush a mixture of fresh garlic, olive oil, tomatoes, basil, onion and fresh mozzarella cheese. Wrap in tin foil and bake in oven @ 350 for 15 min.
Do you welcome new wholesale accounts?
Yes, we welcome new accounts all over the country. Send us an email and we will send you our wholesale information.